Sugar roasted chestnuts
By VicentaLakin
The most romantic thing is to be able to get fat with you, but no one gets tired of it。
Recipe Recommendations
- chestnut 500 grams
- corn oil 1 tablespoon
- white sugar 1 tablespoon
- sweetening
- roast
- half an hour
- simple
Steps for Sugar roasted chestnuts
1
Scrambling, drying
2
Scissors with a long mouth. Or with a sharp knife. I'm used to scissors
3
Put corn oil in the chestnuts and shake the grill so that every chestnut can evenly glue oil. 200 degrees for 25 minutes
4
White sugar with a little watering, brushing with a twirl. Or laziness, pouring straight into the oven, shaking, evenly covered in twigs (which must be less water) for another 5 to 10 minutes。
5
You can eat。Sugar roasted chestnuts Make Tips
Pour the roasted chestnuts onto kitchen paper to absorb the oil. It keeps your hands less dirty when eating. Honey-roasted ones feel sticky to the touch, but white sugar ones don't. The surface is covered in sugar crystals after cooling.