Japanese-style grilled squid
Ingredients: squid,cooking wine,Japanese Teraki sauce
Recipe Recommendations
- squid art. 2
- Japanese Teraki sauce appropriate amount
- cooking wine appropriate amount
Steps for Japanese-style grilled squid
1
Wash the squid and remove the skin and claws.
2
Cut each squid into two pieces and string with bamboo sticks.
3
Marinate in cooking wine for 20 minutes.
4
Squeeze the rest of the Teriyaki sauce into a bowl.
5
Lay tin foil on a baking sheet.
6
Brush the squid with a layer of Teryaki sauce.
7
Place in a preheated oven and bake at 200 degrees for 6 minutes, remove and brush with sauce.
8
Turn around.
9
Brush with a layer of Teryaki sauce.
10
Put in the oven and bake for another 6 minutes.
11
Take it out and dry it for a while.
12
Put on a plate and enjoy.