Scrambled rice
By VicentaLakin
IT'S VERY TENDER. AT NOON, HE WAS AT HOME, ASKING HIM WHAT HE WANTED TO EAT, AND HE WANTED TO EAT TOFU MILK. (PS: THE TOFU MILK WAS THE LAST TIME HE WENT TO HUANGSHAN TO COOK TOFU ON THE TIP OF HIS TONGUE, IT WAS REALLY DELICIOUS, AND TWO AND A HALF BOTTLES WERE LEFT. IN VIEW OF THE FACT THAT THERE WAS SOME LEFTOVERS IN THE FRIDGE, I DIDN'T WANT TO HAVE ANY MORE RICE, SO I MADE AN EGG-COOKED RICE, AND IT WAS DELICIOUS WITHOUT TOO MUCH SAUCE. I SAID YOU COULD EAT IT WITH TOFU MILK, HUH
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs appropriate amount
- leftover rice appropriate amount
- bacon appropriate amount
- olive oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled rice
1
Scrambled veggies are then cut to shreds, sliced with meat, eggs。
2
The boiler is oiled first and the egg fluid is dispersed。
3
A small amount of olive oil is added to the pot, which is put in the gravy to make a little fat。
4
We're gonna have to make some veal。
5
With proper sugar, salt, platinum, a little black pepper。
6
Add the leftover rice。
7
Add eggs to make leftovers softer and dryer as a whole。
8
Done
9
Done