Scrawny stew
By VicentaLakin
Scrawny soup doesn't have the thickness of a bone, but it's less greasy and lighter. This is the type of stew that is most preferred without being attached to the stove, so that the materials can be put in, the electricity can be used to fix the time and the soup can be served when you return from work。
Recipe Recommendations
- lean meat 250 grams
- red dates 6 capsules
- Polygonatum odoratum appropriate amount
- adenophora a little
- glutinous rice appropriate amount
- Dried yam slices appropriate amount
- salt appropriate amount
Steps for Scrawny stew
1
Skinny 250 grams。
2
Scratched into four large flying waters and washed the foam。
3
So the material is divided into two tatters。
4
Add water, put it in the stew。
5
Cover the lid and stew for three hours。
6
The finished product。Scrawny stew Make Tips
Shashen can be sour, so do not put too much. Herbal medicines can be combined according to your own taste.