Spicy chicken
By VicentaLakin
As a Sichuan, I don't love the spicy, spicy, spicy, spicy, spicy, spicy, squirty, spicy, spicy, spicy, spicy, spicy, squirty, squirted, squirty, squirty, squirty, squirting, squirmy, spicy, spicy, spicy. So I made it on purpose, and it was hot. ♪ I'm eating and laughing and he's crying ♪
Recipe Recommendations
- chicken half a
- Erjingtiao of 3
- vegetable oil 2 tablespoons
- laojiang 4 tablets
- garlic 2 cloves
- dried chili of 20
- pepper 30 capsules
- salt 2 tsp
- cooking wine 10ml
- soy sauce 15ML
- white sugar 5ml
Steps for Spicy chicken
1
After the chicken has been cleaned up, the chicken is cut into small pieces; suitable salt, wine, raw pickles are transferred for a moment
2
Two strips to wash and circle; ginger garlic slices
3
Dry pepper clippings, ready for the peppers
4
(b) Hot incendiary boilers, burning up to 7-8 in appropriate quantities of vegetable oil, and blowing up to yellow in chickens
5
(b) Fries of fried chicken
6
The oil in the pot is reheated, the chickens are blown up again, and the chickens are made more corky
7
Another oil pan, put in the ginger onions
8
Put in dry peppers, peppers; blow up the scent
9
It's a little hotter than the two bars
10
Put in the fried chicken
11
(b) Transfer of appropriate quantities of sugar and salt
12
When it's even, get up the pan。Spicy chicken Make Tips
1. Deep fry the chicken nuggets a second time to make them crispier; 2. You can sprinkle some white sesame seeds when serving;