fried rice with cheese
By BettyHerzog
Ingredients: chicken essence,salt,cheese,green pepper,onion,mushroom,fungus,oil,corn kernels,ham,leftover rice
Recipe Recommendations
- mushroom appropriate amount
- fungus appropriate amount
- onion appropriate amount
- ham appropriate amount
- green pepper appropriate amount
- corn kernels appropriate amount
- cheese appropriate amount
- leftover rice appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for fried rice with cheese
1
First, soak and wash the fungus and cut it into foam. Wash the onions and green peppers and cut them into diced mushrooms one by one, wash and cut them into slices for later use.
2
Heat the pan and add oil.
3
First add onions and stir-fry, then put mushrooms, fungus, green pepper corn kernels and ham into the pan and stir fry.
4
After about 4 minutes, add the remaining rice and continue to stir fry. If the rice is not easy to break up in a lump, you can use the lid of the pot to simmer for a minute, so that the rice will be completely scattered and the stir-fried rice will be uniform and beautiful.
5
When the rice is almost fried, add salt and chicken essence to taste.
6
Then transfer to a plate and sprinkle with cheese on top.
7
The oven temperature is 180. Put the top layer and bake for 5 minutes.
8
Finished product drawing...