Bean sand
By VicentaLakin
If a child likes to eat, make it for him
Recipe Recommendations
- red bean 250 grams
- water appropriate amount
- glutinous rice 1000 grams
- white sugar 100 grams
- edible alkali 4 grams
- sweetening
- cook
- an hour
- simple
Steps for Bean sand
1
the red beans and the knobs are washed separately, the bubble water (i spent the night making it) forgets to take pictures of the bubble water, believing that smart relatives must know how to do it) and pour out the red beans water, with no more than three centimetres of red beans, boil the soybeans until they are sour, and then pour them into the cooking machine, and pour them back into the pot, and put white sugar on the shovel and put the soy sand. let it cool
2
Soy sauce
3
It's cool, it's soy, it's rounded (about 15-20 grams), it's spare。
4
Dry leaves are washed clean, boiled for five minutes, and resilient
5
(b) The asphalting of rice, evenly mixed with alkaline mixing, and the beginning of the enzyme: taking two leaves, facing inside rough, smoothing out, and slightly folding into a funnel at one third of the area
6
A small spoon of rice
7
And soy sauce
8
and the rice is pictogramd, about 1 cm from the edge of the rice, and it is solid
9
(a) Turn the leaves of the leaves inward with their hands
10
And then the other side of the leaf folds, and it's tight
11
And then it's over
12
This way
13
Tie, put in the pressure pan
14
Water without a lid, a cap, a fire, an hour
15
I'll make a pot for the good ones