Silver-eared roses
By VicentaLakin
In autumn, not only is the skin dry, but the blood cycle slows down because of lower temperatures, and this soup not only warms the skin, but also replenishs the blood, promotes the blood circulation of the body and makes you not only white, but red
Recipe Recommendations
- Tremella 5 grams
- lotus root 100 grams
- red jujube 10 teeth
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Silver-eared roses
1
First, the silver ears are immersed in water for two hours, waiting for bubble hair, tearing up small, spare。
2
Lotus washes off the skin, cuts off the water, oxidizes。
3
The red dates are torn, the core is removed。
4
Cut to Ding。
5
The three foods are placed in the soybean sour machine at the same time, with water to the medium water level, or high water level, to control the thinness at their own preference. Just press the Five Valley key。
6
When it's done, it's in the bowl and it's the hottest。Silver-eared roses Make Tips
I didn't add sugar to this beauty soup because the red dates are already sweet enough. It is best to use a soy milk maker, which makes the lotus root and red dates easier to absorb.