Pickles and pastry

By VicentaLakin

Pickles and pastry

Recipe Recommendations

  • kimchi art. 1
  • rice cake art. 3
  • salt 2 grams
  • sugar 2 grams
  • garlic 2 grams

Steps for Pickles and pastry

  • Make Pickles and pastry step 0
    1
    I'll soften it
  • Make Pickles and pastry step 1
    2
    Pickle, cut into a little bit
  • Make Pickles and pastry step 2
    3
    Hot pot, garlic, fragrance
  • Make Pickles and pastry step 3
    4
    The pastry, the fried
  • Make Pickles and pastry step 4
    5
    Go to pickles, roll
  • Make Pickles and pastry step 5
    6
    I've got salt. I've got fried
  • Make Pickles and pastry step 6
    7
    Get in the sugar, mix it, and you'll get out
  • Make Pickles and pastry step 7
    8
    Done
  • Pickles and pastry Make Tips

    Yuxi's Ramblings: Since the rice cakes have been soaked, they become soft and cooked very easily when added to the pot, so it doesn't take much time; the main goal is to coat the rice cakes with the kimchi flavor;