Pickle-year cheese noodles

Recipe Recommendations

• rice cake 100 grams
• instant noodles 200 grams
• kimchi 50 grams
• cheese 60 grams
• salt 1 spoon
• bacterial powder 1 spoon

• hot and sour
• cook
• half an hour
• simple

Steps for Pickle-year cheese noodles

1

The rest of the pickles last night, a little water, a spoon of salt, a spoon of fungus powder

2

Bean sprouts clean, old pastry slices

3

When the pot's opened, you're gonna have to make some cake

4

I've been cooking cakes for a few minutes

5

We'll make it soft and then we'll add beans and cheese

6

Once the cheese melts, it'll turn off the fire

Pickle-year cheese noodles Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking
• Korean cuisine