Onion fried pig intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine 190 grams
- onion 135 grams
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried pig intestines
1
Food products: pig intestines (half ripe), onions (cleaned open), onions
2
Put pig intestines on the board and cut them open。
3
The boiler is hot and the onion is cut down to the end。
4
Then we'll cut down the pig's intestines with a proper amount of wine。
5
Turn it up。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Sweat and squirt。
10
Finally, put it on the onions, that's it。