Self-made decorative fruit paste

By CorneliusKohler

Self-made decorative fruit paste
Used for surface smearing of musi cakes, cream cakes, cakes, jelly, ice cream, etc.
Using convenient mirror pectin can bring a bright and dazzling special effect to cake decoration!

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Steps for Self-made decorative fruit paste

  • 1
    Mix the orange powder and fruit juice powder well.
  • 2
    Place in a bowl or basin
  • 3
    Steam under water for 30 minutes, stirring constantly during this period to avoid precipitation of the powder.
  • 4
    Until it is a little sticky and translucent, turn off the heat and let cool.

    • Self-made decorative fruit paste Make Tips

    If it is frozen after cooling, heat it to a satisfactory state before use before using

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