Egg bun
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Egg bun
1
The corn is cooked and skinned
2
When the crayfish is cooked, the shell is removed, and it is cut into particles。
3
After the mushrooms, they're dried, they're cut into particles。
4
Carrot cut into particles。
5
Sausage cut into particles
6
Cut onions a little。
7
Put oil in the pot and add a little bit of onions and onions。
8
When the onion blossoms smell, put it in a carrot
9
Carrot's soft, put in shrimp。
10
Then put it in the corn。
11
A few rounds of fire and a sausage and a mushroom. Add a proper amount of salt and soy sauce and continue to flip。
12
Finally put rice in。
13
Once the rice is even, put in a proper amount of ketchup, continue to be cooked, and when it is even, it will flourish。
14
A small amount of oil is poured into the pot, which turns back and forth so that the oil is covered in the bottom of the pot, which heats up, which is put in filled egg fluids, continues to turn the pot into egg skins。
15
When one side of the egg skin matures, turn over and when the other side matures, turn off the fire. Put it in the fried rice, wrap it up in egg skin and put ketchup on it。