Pork belly omelet soup
By VicentaLakin
I washed the belly of a pig and put it on the table, and the chick saw it, and asked me what it was, and I said it was the belly of a pig and the chick threw up, and I said, "Mom, I don't eat this, I don't eat it, I don't eat it, I don't eat it." I smiled and said, "Well, then don't eat." And then I made a pig's belly soup, and then I mixed it up, and then what happened to you? Ask me why it doesn't look good and tastes good. I'm still laughing. I like to eat and do it later. Pig belly, a little trouble when cleaning, but it's easy to wash if you know how. I'll write it in writing. The pigs' bellies are bought, the oil and stains are removed, a flour and salt are added, they are rinsed and washed; they can be washed again with flour and salt for the second time, for the third time, until they are cleaned. Today's hog belly makes two kinds of eating, which is my favorite. Materials: Piggy bellows: ginger onions licorice sauces: drinking salt and sesame oil practices:
Recipe Recommendations
- pork tripe appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- lotus seed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork belly omelet soup
1
Washed hog belly with onions of ginger. It's where the pig's belly can be split, or the whole pot。
2
I'll use the eggplant, because the skin isn't completely polished, and there's a bit of soup in the back。
3
Squeeze the good hog belly, clean it。
4
Split into large pieces. It can be cut in small pieces. I'm going to cook something else, so I'm going to change the knife。
5
We'll cook with a lot of onion onions, and then we'll add green water。
6
I started the pressure pan bean program, and I like to boil the pig's belly to the point where it's rotten, so I chose the program to adjust the time to my taste。
7
Cooked pig belly laces
8
And then with the raw soup and the spices, there's salt pepper and spices, and then you can eat them。Pork belly omelet soup Make Tips
1. Blanching the pork tripe is quite important. Adding ginger, scallions, and cooking wine helps remove the odor. You can also add some Sichuan peppercorns and other spices when blanching, depending on your preference. However, when actually making the soup, keep the spices to a minimum—just a tiny bit is enough.
2. You can also add Chinese yam or lotus root to the soup; they are all very good.