Sweet and sour fish segment

Recipe Recommendations

• Barracuda appropriate amount
• Jiang appropriate amount
• egg white appropriate amount
• flour appropriate amount
• starch appropriate amount
• garlic appropriate amount
• onion appropriate amount
• pepper appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• three-quarters of an hour
• simple

Steps for Sweet and sour fish segment

1

Remove the scales and cut the fish into fish sections as thick as your middle finger, marinate with cooking wine, salt, and pepper for half an hour.

2

Mix starch and flour in a ratio of 1:1, add egg white and appropriate amount of water to make batter.

3

Wrap the fish segments in batter, put them into a pan heated to about 180, and fry them over medium heat.

4

Deep-fry the fish sections until done, remove and drain the oil.

5

Put shredded ginger into the pan, then add garlic and green onions and stir fry until fragrant.

6

Add ketchup and saute until fragrant.

7

Add a measure of water, two spoonfuls of sugar, and one spoonful of vinegar, cook the cooking wine until the soup boils, and adjust the taste of the sweet and sour juice according to your taste.

8

Add the fried fish segments and stir quickly over high heat, collect the juice and serve on a plate.

Recipe Categories

• hot dishes
• Shandong cuisine
• maternal recipes
• Autumn recipes
• Winter recipes