It's sour sauce
By VicentaLakin
This place in the northeast is in the winter season. I'm here to hate sours, but now don't mention sours, but I want to eat them.
Recipe Recommendations
- sauerkraut 500 grams
- flour 600 grams
- green onions 1 piece
- salt a little
- spiced powder a little
- soy sauce a little
- oil a little
- sesame oil a little
- Jiang a little
- sour and salty
- steamed
- half an hour
- simple
Steps for It's sour sauce
1
Sour and onion chops
2
Put in a few pieces of soy sauce, and some of that stuff, like salsa
3
Then we'll start packing
4
Put it on the chain when it's packed
5
Then we'll steam it in 20 minutes, then we'll get out
6
Load
7
It's really good to bite. It's deliciousIt's sour sauce Make Tips
Don't make the dough too stiff. Sauerkraut absorbs oil, so you need to add more, otherwise it will be dry.