Soy-dried fish
By VicentaLakin
The family's favorite is that fish and tofu are burned together, and they're good and eating. Every time I buy a fish, I say a piece of tofu, but the soup is red, and I like it. Bean dry, 100 grams, fish with 150 grams: one chili, one chili, ginger, onion, a little bit of raw smoke, two spoons of red sauce from Lee Jin-chul, and a little salt。
Recipe Recommendations
- Dried white beans 100 grams
- hairtail 150 grams
- Jiang appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- braised soy sauce 2 tablespoons
- refined salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soy-dried fish
1
Prepare your food。
2
Fish is washed with salt water。
3
Oil in the pot, onions in the onions, fish in the frying。
4
Join the soy-dry。
5
Add a proper amount of water, add soy sauce, smoke, a little salt and boil for about 10 minutes。
6
Add the red peppers and onion juice。
7
Load。Soy-dried fish Make Tips
1. The black membrane inside the hairtail needs to be removed; it is the most fishy-smelling part and is inedible. 2. You can also stew it with tofu. Add some chili sauce if you like it spicy.