Rotten milk
By VicentaLakin
My first meal of seafood was my husband's when he took me to Qingdao 20 years ago! In fact, my husband prefers meat! Especially big meats like red meat, rotting milk, east slopes! I started talking to my mother, and then I adapted to your feedback, and I was able to make red meat with oil and red sauce! With age, my family began to reduce the number of meat eating in order to be healthy! I won't do it again until I've made a strong demand! I'm lucky to be in the game, but I've made a corroded masturbation
Recipe Recommendations
- pork belly 500 grams
- cooking wine 20ml
- soy sauce 5ml
- bean curd 20ml
- red fermented bean curd 2 blocks
- rock sugar 20 grams
- salt 4 grams
- onion 2 length
- Jiang 3 paragraphs
- octagonal one
- red pepper of 2
- qingshui 750ml
- salty and fresh
- cook
- an hour
- simple
Steps for Rotten milk
1
I'll wash my skin
2
Cut it in small pieces and put water in the pot
3
You always wash your blood off the water
4
Put the meat in a special pot with it. Feeds
5
Add appropriate amount of clean water
6
Crush the milk with a spoon and mix the juice
7
Plus plug in the hood and press red meat
8
Program default about 1 hour
9
It'll be boiled in five minutes
10
We've got 25 minutes before the juice's half gone
11
Time's up for honey. The juice's thick
12
Just put the meat plate on the gravyRotten milk Make Tips
I use Jinjin Rose Fermented Bean Curd, which is not salty. If the fermented bean curd tastes very salty, it's best to reduce the amount of salt!