Scrambled eggs with bean dregs
After making soy milk, there will be a lot of bean dregs left, which will make your mouth sharp when you eat it. It will be a pity to throw it away. In fact, bean dregs are very nutritious and can be made into bean dregs cakes, fried rice, and scrambled eggs. Today, we will make the simplest fried egg with bean dregs. Everyone can cook eggs. Fried with bean dregs will have a special taste. Interested friends can try it
Recipe Recommendations
- eggs 2 pieces
- green pepper 4 pieces
- bean dregs a small bowl
Steps for Scrambled eggs with bean dregs
1
Beat the eggs and put them in the chopped green pepper rings, add a little salt and chicken essence, stir well, and make a small bowl of bean dregs
2
Heat the oil in the pan, add the green pepper ring egg liquid, and fry it out like an omelette.
3
After turning over, use a spatula to smash
4
Add the bean dregs, stir fry evenly, and you can serve the pot ^^Scrambled eggs with bean dregs Make Tips
PS: The bean dregs are a little wet. They wrap the eggs and bite them into your mouth one by one, like the taste of fish roe. The bean dregs of the omelette are obtained by letting the soy milk stand for a while and then filtering the soy milk with a filter