Lian's meatloaf
By VicentaLakin
I love autumn because of you. In the red seasons of maple leaves, you read unsettled. You say, "I am the most beautiful encounter in your soul, you know, and when I look at you, the shallow smile on my lips is the most affectionate of my heart and I see the years together."
Recipe Recommendations
- lotus root 150g
- pork 150g
- onion half a
- salt 1 teaspoon
- pepper 1 teaspoon
- oyster sauce 1 tablespoon
- edible oil appropriate amount
- salty and fresh
- roast
- half an hour
- senior
Steps for Lian's meatloaf
1
Pork chops up。
2
Two spoons of vegetable oil, one spoon of stork oil, one spoon of salt mixed with pepper。
3
The lichen slices are sliced and sliced。
4
Cut the good lotus, cut a little onion. It has to be smaller。
5
Put it in the meat pie and mix it with the audible。
6
Put it in the lotus。
7
Sedimentation。
8
Grab a piece of meat pie with your hands, reunify it, tighten it up a little bit, size it up, make big meatcakes。
9
put some oil on the grill and put the meatballs directly into a one-cm meatloaf。
10
The oven is placed in the middle of the oven, preheated, with a high-fire, 220 degrees, 20 minutes。
11
In the last five minutes, pull out the grill, flip the meatloaf and finish the procedure。Lian's meatloaf Make Tips
Roll the meatballs tightly, or pat them into patties with both hands and place them on the baking tray. Set the oven temperature according to your own oven's performance.