Chestnut walnut soy sauce
By VicentaLakin
In the late autumn season, Chestnuts came on the market, and their sweet tastes were always endless. Chestnuts have a strong stomach and kidney strength, and the elderly drink for long periods of time and are better equipped to regenerate their kidneys. The brain of a walnut, the hair of a hair need not be mentioned, and the walnut is powerful tomorrow. The combination of these foods and their long drinking shall be strong and slow。
Recipe Recommendations
Steps for Chestnut walnut soy sauce
1
Dry beans, chestnuts, walnuts, walnuts. Okay
2
After cleaning, enter the wall free of soybean slurry, clear water to 1,300 ml. Line
3
First night at 10:00, next morning at 6:00, so make an appointment for eight hours
4
I'll be able to drink fragrance, hot, delicate soybeans
5
It's deliciousChestnut walnut soy sauce Make Tips
No need to soak ingredients; simply use dry ones to schedule the making of rich, fragrant soy milk. The soy milk produced by this filter-free high-speed soy milk maker requires no straining, is very smooth, and can be drunk in one go.