Potato carrot rice

Saturday, 7 November. Sunshine comes at the dawn of the celebratory celebrations, and many of us in the community of friends express the message that the mood is bright with the sun. Another warm winter. After that, the night was thick. And the sound of children's fun came from afar, and suddenly it was calm. It was a quiet and usual winter night in early 2015. On a day like this, a person lives in peace. A man's food. Potato carrots, delicious and simple。

Recipe Recommendations

potatoes one
carrots one
rice appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper appropriate amount
dried chili appropriate amount
Weijixian soy sauce appropriate amount
vinegar appropriate amount
salt appropriate amount
chicken essence appropriate amount

salty and fresh
braised
half an hour
ordinary

Steps for Potato carrot rice

The rice is rinsed into the water for half an hour because the potatoes and carrots produce moisture, so the amount of water here is slightly less than usual。

Using the time of the knob, potatoes go to the skin-cutting blades, carrots wash the silk and food is dipped in the water. (Tatato bubbles can prevent oxidation.)

Onions of garlic and knives, dry pepper slices, appropriate spare peppers。

Hot pots with cold oil, hot oils with paprika fire blowing up the scent and dry peppers blowing up the scent. I don't need them. Of course, if you don't worry about the pretzels and peppers, you don't have to pick them up

It's a pot。

Potatoes and carrots pouring into the asphalted water are slightly transparent to the edge of the potato。

A tune of very fresh sauce, a third of the vinegar, was transferred to the right amount of salt and chicken。

We'll put the made potatoes and carrots evenly on the rice, turn them into cooking patterns, and then we'll mix them. I'm using an electric pressure pan, about 10 minutes