Cinnamon
By VicentaLakin
Chestnut sugar is a famous Han snack with a special local taste in Kyouta, and it is also delicious with a long tradition. This is a moving story that was written in the Old Testament's Script. He said, "So, Li and herds are famous, and others are unable to do so." Then he wrote, "Shu Xing, Chen Fook and the money went to court, and to Yinshan, two of them went to Yin, and two of them went to Yan's mountain with their fury and their fury, and said, "Am I, Lee and my son." It follows that Li, an expert in cooking, and Li, a foreign man who broke his home during the invasion, lost his son to Yin Mountain with his furry skills. He expressed his desire for the reunification of the motherland with chestnuts given to the messenger of his country. Cinnamon fried chestnuts, dark brown, oily, fragrance, fragrance and sweetness。
Recipe Recommendations
- chestnut 250g
- Osmanthus sugar 30g
- edible oil 32g
- sweetening
- roast
- half an hour
- simple
Steps for Cinnamon
1
Picking chestnuts, big ones, no worm holes, weighting with hands. It means the chestnuts are full。
2
Cleaning the chestnuts
3
put it on the board, cut 5 mm deep with a knife。
4
Covered with a microwave pot, the lid must have holes and must not be completely sealed (whose seal will explode)。
5
The chestnut in the mouth
6
The microwave was high for five minutes。
7
Quaffle sugar and edible oil, sugar in the supermarket, honey and sugar
8
five minutes later, chestnuts were put in 30 g g of sugar and 30 g of oil。
9
It's covered and smooth enough to make every chestnut full of oil and sugar
10
Once again into the microwave, seven minutes of fire
11
All right! Every full chestnut smiles at you... and wants to say... eat me
12
It's deliciousCinnamon Make Tips
Make sure not to choose chestnuts that are too big; the ones I bought this time were too large. For smaller chestnuts, reduce the cooking time accordingly.