Curry and bean curry
By VicentaLakin
TOFU IS RICH IN NUTRIENTS AND CONTAINS MANY TRACE ELEMENTS NECESSARY FOR HUMANS, SUCH AS IRON, CALCIUM, PHOSPHORUS AND MAGNESIUM, AS WELL AS SUGAR, VEGETABLE OILS AND ABUNDANT QUALITY PROTEINS, WITH THE TERM “PLANT MEAT”. VITAMIN C, CARROTS ARE IMPORTANT NUTRIENTS FOR HUMAN MUCOUS MEMBRANES AND UPPER SKIN TISSUES TO SUSTAIN GROWTH, AND REGULAR DIETS HAVE BEAUTY EFFECTS. IT'S A SIMPLE PRACTICE. IT ALWAYS TASTES GOOD。
Recipe Recommendations
- tofu 300 grams
- green vegetables 130 grams
- curry block 2 blocks
- salt appropriate amount
- MSG appropriate amount
Steps for Curry and bean curry
1
Food: tofu, green vegetables (cleaned and cut), curry
2
Tofu is torn apart and cut open with a knife and ready for use。
3
It's hot and hot。
4
Then we'll fold it in tofu。
5
Then put it in curry。
6
A proper amount of fresh water boils up to the end of the cuisine。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。