Peanut soy hoove soup

Oh, yes, I can talk to you about my WikiLeaks-Girl. It's still a little hot in the fall, oily things can't eat sometimes, winter's coming, I've never liked to eat skinny meat, I like to eat flowers to be fat enough, so sometimes my little friends come together for the pit and I sneak up with a red-hot elbow or a pig's hoof after everyone's been fed up, and then Zhusser's eyes look at me as full as a ball, and finally tell me that you're fat. But my concubine can't do it if I don't eat pig hoof elbows

Recipe Recommendations

pettitoes one
peanut appropriate amount
soybean appropriate amount
clove appropriate amount
yellow wine appropriate amount
soy sauce appropriate amount
onion ginger appropriate amount
red pepper appropriate amount
salt appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for Peanut soy hoove soup

I'm sorry I'm a beautyist, but I didn't chop it up, I just cut it open

I'll cook the pig's hoof for 10 minutes

Soybeans bubbled hair a few hours early

"Scorch! God! Instruments! We tell you that this is lilac, which makes the meat corrosive and tasteful, and has a special scent." Don't put too much on it, it's almost three pounds. It's too much to put in there with the fragrance and sweetness that I don't like

Add peanuts, soybeans, eight horns, three gingers, a little onion

Pour in a bowl of yellow wine

Just a little bit

Then put in the good pig's feet

Water, at least over the pig's feet

Press the pressure pan, a hoove program, 40 minutes old