Coconut Simi
By VicentaLakin
A simple and delicious dessert
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Coconut Simi
1
Potato cut a little bit of it, don't cut it too small, and then it becomes sand.
2
It's the right amount of water. It's the right amount of water.
3
It's about 20 minutes to boil.
4
Then another pot boils the water and puts it into Simi, and it must be pumped into Simi; otherwise it will become a mass,
5
It's been a while, but it's got to be a little bit of a mix, or it's just sticky.
6
In ten minutes, the little dot in the middle will be gone, and it'll be ripe. If there's any smaller dots, then open it, boil it, and five minutes. Usually you can use the net to get through cold water.
7
Pour some coconut on the table. It tastes good.
8
Let's eatCoconut Simi Make Tips
If you aren't going to eat it right away, you can keep the sago pearls separate and add them when serving, so they won't lose their texture from soaking for too long.