White mushrooms
By VicentaLakin
Dry mushrooms taste much more nutritious and chubby than fresh mushrooms! It's a very good diet! I hope you like it
Recipe Recommendations
- Zizania 500 grams
- dried mushrooms 50 grams
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- salt 1 teaspoon
- pepper 1 teaspoon
- Shallots, ginger and minced garlic 50 grams
- water starch 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mushrooms
1
Food's on the map. A white one was left behind. I always do. Whether to cut it or not. It's just a mess
2
A little mushroom with warm water for 20 minutes
3
Slice it up
4
The whites and the mushrooms cut apart
5
Hot pots with a proper amount of onion garlic
6
It's like a fragrance
7
And then you fall into the fire of the white silk
8
It's been a long time since I've been able to get my hands on it. I'll add salt to the population
9
And pour in the water of mushrooms. Two minutes after cooking
10
Bring in the starch
11
And then, you know, you're going to spill the flowers