Garlic fried meat
By VicentaLakin
Garlic fried meat is also a very common meal, and it's getting colder and colder today
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
Plus an old spoon and a proper amount of water
2
I'll throw it in the onions and the garlic
3
The little hotpot is cold, and the raisins that are rinsed down quickly turn up and change color
4
转大火，I'll throw it in the onions and the garlic
5
Plus an old spoon and a proper amount of water
6
When the soup's ready to dry, you'll be able to get out of the pot with proper saltGarlic fried meat Make Tips
When marinating the meat, add a teaspoon of starch and a teaspoon of sesame oil. Stir-fry slowly with cold oil in a cold pot, and the resulting meat strips will be very tender with an excellent texture!