Gold and silver tofu
By VicentaLakin
Steps for Gold and silver tofu
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1. The main raw material is approximately 200 grams of tofu and three eggs。
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Tofu is evaporated into the steam pot fire. (approximately 10 minutes)
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3. Steamed tofu slices away from the skin and cut to a centimetre。
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4. Eggs entered the bowl with salt。
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5. Spreading of eggs with salt. Add the cut tofu to blend。
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6. The boiler is hot and hot, pouring into a mixed egg tofu。
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7. THE FIRE PUSHES THE EGGS TO THE POINT WHERE THEY ARE RIPE, SO THAT THEY CAN BE MATCHED BY SMELTS OR SOY SAUCE IN APPROPRIATE QUANTITIES. PS: I DIDN'T ADD IT
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8. Some ready onion onions are spilled, and the fire is even。
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So, the beauty of gold and tofu will come out