Crackers and casserole
By VicentaLakin
Winter's coming, fresh vegetables are getting smaller, big cabbage is basically the main course of the season, and a bowl of hot pink cops can stomp and eat for half a day, this time using half the cabbage left last night
Recipe Recommendations
- cabbage
- vermicelli 200 grams
- pork 100 grams
- salt 1.5 spoon
- sugar 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- pepper of 5
- aniseed one
- onion 1 tree
- garlic of 3
- Jiang 3 grams
- sesame oil 1 scoop
- starch 1 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Crackers and casserole
1
A dry powder bar with warm water
2
The cabbage wash is a spare
3
Piggy slices, with a little bit of salt, a spoon of sugar, ginger, garlic petals, onions, starch, raw smoke, even perfume
4
Hot pots of cold oil in pepper sauce
5
When the scent comes out, the meatloaf goes up and up and up
6
It's all the same
7
I'm going to put in a good old-fashioned smoke, a good water, a powder bar, and a little fire
8
It's not like you're going to get out of the pot
9
The powder bar gets softer and transparent, and the proper salt mix is evenCrackers and casserole Make Tips
Soak dried vermicelli in warm water two hours in advance to soften them; this saves time when stewing.