Black pepper
By VicentaLakin
Black pepper is always so hard to eat while it's hot, so hard to change. I'm always burning it up. Today I'm finally changing my diet. To fit the taste of my daughter, I added black pepper without a lot of pepper noodles. This dish, eating while it's hot, smells good. It's the same way to eat old and old. I think we'll get more and more meat in my house! The tools needed for barbecue could be ovens, air frying pots, or outdoor barbecue stoves, which are random. Materials: Onion onion spinach sauce: salt and black pepper cooking practices:
Recipe Recommendations
- pork belly appropriate amount
- chives appropriate amount
- coriander appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cooking oil appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Black pepper
1
Material maps。
2
Five bouquets, salted, only salt, no other sauce。
3
3 and cauliflowers and onions to shreds。
4
The air frying pan is 240 degrees preheating, while the oven is also preheated with oil. About five minutes。
5
Five flowers on the plate, 240 degrees to start the air frying pan for 20 minutes。
6
Two flips in the middle。
7
The five flowers were purified and purified。
8
When you're out of the pot, put onion crumbs and grind black pepper. You can eat it when you put it on the raw。Black pepper Make Tips
1. When marinating the meat, I only used salt; this is a personal preference. You can add soy sauce or other seasonings for a different flavor.
2. Roasting the meat at high heat can render some of the fat from the meat.
3. The cooking time can be adjusted depending on the desired doneness of the meat, whether it be crispy, tender, or just right.