Chicken liver
By VicentaLakin
HALOW CHICKEN LIVERS CAN BE WELL PRESERVED WITH ABUNDANT PROTEINS, CALCIUM, PHOSPHORUS, IRON, ZINC, VITAMIN A AND VITAMIN B. THE LIVER IS RICH IN IRON AND IS THE MOST COMMON FOOD FOR BLOOD SUPPLEMENTS. VITAMIN A LEVELS IN ANIMAL LIVER FAR EXCEED THOSE OF FOOD SUCH AS MILK, EGGS, MEAT AND FISH. IT WAS DIFFICULT FOR A HUSBAND TO LIVE IN PEACE WITH HIS HUSBAND, WHO WAS FIGHTING FOR HIS FAMILY, HOPING TO LEARN TO LIVE WITH HIS FAMILY AND MAKE MORE FOOD FOR HIS HUSBAND。
Recipe Recommendations
- chicken liver 1000 grams
- onion 1 segment
- garlic 3 petals
- octagonal one
- cooking wine appropriate amount
- rock sugar 1 small
- salt appropriate amount
- Jiang 4 tablets
- pepper 20 grains
- cinnamon 1 segment
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- halogen
- half an hour
- simple
Steps for Chicken liver
1
The chicken liver is immersed with water for at least two hours, changing water several times, and finally removing the band and cleaning the liver
2
I'll cut you up
3
I'll put peppers, eight horns, guacamole in the sauce box
4
When the pot is boiled, put it in the rinsed liver. Wine
5
Get rid of the blood in time
6
Chicken liver boiled to eight
7
Cleaning pots, water in the pots, garlic onions, cuisine boxes, wines, a proper amount of old turds, a small bottle of ice sugar, a proper amount of salt, a proper amount of chicken liver, a burning fire, 20 minutes
8
Don't produce chicken livers immediately after cooking, so that the liver is immersed for at least an hour, so that it fully absorbs halogen juice, which I made at night, and which comes out at noon the next day. Make some greasy juice. It tastes betterChicken liver Make Tips
When boiling chicken liver for the first time, do not turn off the stove while serving it; keeping the heat on prevents the liver from picking up foam.