Spicy Lotus
By VicentaLakin
The spicy licorice is eating a small dish that goes beyond addiction, and it's good, both taste and taste. It's easier to do it, either with ovens or with outdoor barbecue tools. My daughter likes it. She likes it. I'm not afraid of spicy. I'll eat one by one. I feel like I'll do more next time. Materials: Lian's little onion sauce: The salt peppers are so hot for cooking oil:
Recipe Recommendations
- lotus root a
- shallots a
- salt appropriate amount
- chili noodles appropriate amount
- cumin powder appropriate amount
- cooking oil appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Spicy Lotus
1
Material maps。
2
The lilies go to the skin, slices, slices of the lilies go to the water and wash off the extra starch。
3
The little onions cut the spare。
4
Bread preheat. We'll put a lotion on, 240 degrees and 20 minutes to start the machine。
5
Draw oil and flip it in the middle, rub some fine salt in it。
6
It takes about 15 minutes for the frying pot to heat 240 degrees。
7
Three or four times in the course of the baking, the oil will be painted, when it is good, with powdered and peppered, evenly mixed。
8
Let's just put a little bit of onions in front of the pot。Spicy Lotus Make Tips
1. The lotus root slices should be of moderate thickness and need to be rinsed to remove the starch.
2. Rub the salt on halfway through baking.
3. The seasoning powder does not need to be added too early; adding it when it is almost done is fine. If added too early, it burns easily and doesn't taste good.