Fried pastry
By VicentaLakin
IT'S SPECIAL TODAY. IT'S MY OWN. THIS IS DUE TO THE ACAAB-3CM03 MULTI-PURPOSE BAKERY. IT'S SO POWERFUL, BECAUSE IT'S USUALLY VERY HOT FOR FRIED PASTRY, SO IT'S REALLY GREAT TO SEE IT AND EXPERIENCE IT。
Recipe Recommendations
- glutinous rice 280G
- water 250ml
- spicy cabbage 250g
- onion a
- carrots a
- bacon appropriate amount
- Korean hot sauce appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Fried pastry
1
Wash the rice and weigh it。
2
Put it in a bread can and add water. (Gym + water totals 530 g)
3
Put the bread buckets in the toaster, steady. Select the Menu menu, start。
4
90 minutes to automatically stop. The cake is finished。
5
VERY Q-PLAYED CAKES. GREAT. LOOKS A LITTLE DRY。
6
Scratch into thin pieces, cut into thin sheets。
7
You can put it in the fridge。
8
Start making fried cake. Prepare your food. Onions, carrots, curds, meat softened early。
9
The onion pan is followed by a carrot-swirl。
10
Join the Korean spicy sauce。
11
I put hot cabbage in the sauce。
12
Then put in the bacon。
13
Add a proper amount of water, burn it。
14
Put it in the cake, big fire。
15
The water in the pot becomes thick and the cake softer. Put in a little sugar and chicken powder, turn off the fire, mix。
16
The plate is hot。
17
We'll put fried pastry in a hot plate. To the table。Fried pastry Make Tips
Once the rice cakes are made, let them cool down and store them in the refrigerator. They can be stir-fried or used in hot pot, etc., and are very delicious.