Fried lamb chops - restaurant food
By VicentaLakin
IT DOESN'T SOUND SO BIG, IT'S EASY TO COOK IT AT HOME. IT'S JUST A OVEN. TODAY WE'LL USE THE ACA'S GT400 OVEN TO MAKE THIS SURFACE CORRUGATED, JUICY LAMB STEAK。
Recipe Recommendations
- lamb chops 1000 grams
- cinnamon 5 grams
- octagonal 5 grams
- geranyl 3 tablets
- cumin 3 grams
- Jiang 5 grams
- green onions appropriate amount
- onion half a
- salt 1 scoop
- sugar half a spoonful
- pepper 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
Steps for Fried lamb chops - restaurant food
1
First, the sheep are washed, then the water is blistered for an hour, and the well-boiled sheep are drained。
2
Prepare the spices。
3
Put all the pickles and sheep together。
4
Put gloves on and massage the lamb for 15 minutes over and over again so that the smell can penetrate into the lamb chops. The process is a bit boring, with a bigger container。
5
Good lamb chops。
6
When sealed, freezer pickled 24-48 hours。
7
The well-cooked sheep are released in an onion dish with tin paper on it, which can be divided into two, one under the lamb chop and the other on the lamb chop。
8
PACK THE SHEEP WITH TIN PAPER AND BAKE THEM IN THE PRE-HEATED ACAGT 400 OVEN。Fried lamb chops - restaurant food Make Tips
Ingredients: 1000g lamb ribs
Marinade: Cinnamon 5g, Star anise 5g, Bay leaves 3 pieces, Cumin 3g, Ginger 5g, Green onions (to taste), Half an onion, Salt 1 spoon, Sugar 1/2 spoon, Black pepper 1 spoon, Light soy sauce 1 spoon, Dark soy sauce 1 spoon.
Baking: Middle lower shelf of the oven, wrapped in foil at 170°C for 50 minutes. After removing the foil, roast at 180°C for 20 minutes, then flip and roast for another 20 minutes (adjust according to your oven).
1. The marinade for this batch of roast lamb ribs was seen on a TV show; I made a few slight modifications. Next time, I plan to try a recipe that includes cumin.