A cashew cookie
By VicentaLakin
This cashew cookie doesn't have butter. It uses vegetable oil. It's better for children and the elderly
Recipe Recommendations
- low-gluten flour 100 grams
- eggs one
- vegetable oil 50 grams
- baking powder 3 grams
- powdered sugar 50 grams
- cashew of 20
- sweetening
- roast
- half an hour
- simple
Steps for A cashew cookie

1
Let's get all the materials ready and forget about the cashew nuts
2
Put eggs, oil, sugar powder in containers
3
Use the egg-beater
4
Scan low-banded flour
5
Up and down until it's even
6
That'll do
7
We'll put gas paper in the oven
8
Give me 10 grams of noodles, split it up, so it's more evenly baked
9
Press a cashew nut on each face
10
After the oven is preheated, 190 degrees, up and down, 10 minutes
11
Take it out in 10 minutes and brush the egg fluid
12
Five more minutes. All right
13
Done