Dried beef silk
By VicentaLakin
The dry spicy tastes of sweetness and celery adds some more unique fragrance to this dish. It's not just for dinner, it's for mahjong chatting. Products
Recipe Recommendations
- beef 1000g
- onion 2 pieces
- salt
- soy sauce appropriate amount
- cooking wine appropriate amount
- celery
- Jiang
- bean paste 2 tablespoons
- sugar appropriate amount
- pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Dried beef silk
1
Preparation materials
2
beef cut into three to four centimeters
3
when the celery is removed, it cuts into a little bit of about 3 cm or so
4
Slice the little bit
5
Ginger, you don't cut, we won't ask。
6
For beauty, cherci. But they're all people. Don't worryDried beef silk Make Tips
A friend mentioned earlier that they didn't know how to dry fry. If you are a beginner and aren't very skilled yet, there is a simpler method: blanch the beef first, but don't overcook it. Then, cut the beef into strips and set it aside. If you have any questions, you can follow my food WeChat Official Account: Flower Fairy Kitchen (huaxianzifood) and ask me in the message section. I will also share some of my other food stories there.