Dried beef silk
By VicentaLakin
The dry spicy tastes of sweetness and celery adds some more unique fragrance to this dish. It's not just for dinner, it's for mahjong chatting. Products
Recipe Recommendations
- beef 1000g
- onion 2 pieces
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- celery half a
- ginger 2 fast
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Dried beef silk

1
beef cut into three to four centimeters
2
when the celery is removed, it cuts into a little bit of about 3 cm or so
3
Slice the little bit
4
Ginger, you don't cut, we won't ask。
5
For beauty, cherci. But they're all people. Don't worry
6
All materials prepared
7
(c) Oiling, and setting aside the drying of good beef silk
8
Put in soybean caviar (squeal, soybean caviar) and mix it with beef silk, and then with gingers, peppers, onions, salt, sugar, wine, sauce, onions continue to fry9
Add celery, then chili. The spicy smell can come out and make a pot。Dried beef silk Make Tips
Some friends mentioned before that they didn't know how to dry-fry. If you are a beginner and not very skilled at it, here is a simple method: first blanch the beef, but make sure not to overcook it, then slice the beef into strips and set aside. If you have any questions, you can follow my food official account: Huaxianzi Kitchen (huaxianzifood) and message me directly. I also share other food stories and more over there.