Flower clams steam eggs
By VicentaLakin
The nutritional lunch of meat packs — the flower clams and the steamed eggs — often have a pleasant feeling after eating the flower clams and shellfish food, which is undoubtedly beneficial for the relief of some of the distressing symptoms. According to the Chinese doctor, clams have the effect of obscurantism, softness and stinging, and some shellfish have the effect of improving their dirtyness. Everyone can eat. High cholesterol, hyperlipids and diseases such as thyroid swelling, bronchitis and stomach disease are particularly appropriate. The best way to eat seafood is by steaming it
Recipe Recommendations
- flower buds 100 grams
- eggs of 2
- salt 3 grams
- shallots 1 tree
- lard 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower clams steam eggs
1
Prepare fresh food
2
You wash the clams and let the water go
3
And lay the clams on the plate
4
Eggs with salt
5
The egg fluid is warmed and filtered through the web
6
Put the egg fluid on the clam
7
10 minutes of steam in the pot with a lid on the egg fluid
8
Put some onion flowers, soy sauce, pork oil
9
It's delicious
10
FreshFlower clams steam eggs Make Tips
Duoyun's Tips: Be sure to use warm water in the egg mixture, and remember to cover it with plastic wrap when steaming; that way, the steamed egg will be silky and tender.