It's fish and grass
By VicentaLakin
I'm told that you like to have some food, and you're often stuck in some stubborn sense, like fish grass. Roots sometimes get hot because their husbands and daughters don't like it, so they don't have much chance of making soup. This time out, in Anhui, the locals had their half-dry fish and their roots cooked with pepper, and it was good, so I learned to eat. And then I found out that it's good to do fish and grass, and it's good to fire it when it's soft, and it solves my problem, because I like to eat it, so I'm going to cook some of it cold. I know some friends think it's hard to swallow, but I really think it tastes good, and it tastes good. Good people think it's good, if you like. Materials: Fish and grass, onions, fragrance: Spicy, spicy, sauerkraut, pepper with sugar, and cooking
Recipe Recommendations
- Houttuynia appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- mushroom sauce appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's fish and grass
1
It's fresh fish grass。
2
Clean it up and cut it in small pieces。
3
Get ready for snacks and spices。
4
Spicy mushroom sauce。
5
Fried pots, fried peppers and mushroom sauce。
6
Down with fish and grass。
7
When you're ready, smoke a little sugar, pour a little onion and fragrance。It's fish and grass Make Tips
1. Depending on your taste, you don't have to use chopped chili; substituting fresh chilies is also great.