Crispy lemon chicken nuggets
By RasheedAuer
Ingredients: lemon,chicken breast,bread crumbs,edible oil,dry starch,egg white
Recipe Recommendations
- chicken breast appropriate amount
- lemon appropriate amount
- bread crumbs appropriate amount
- dry starch appropriate amount
- edible oil appropriate amount
- egg white appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Crispy lemon chicken nuggets
1
Wash the chicken breast, drain it, and use a blade to thin slices of about 0.5 cm.
2
Juice lemon for later use.
3
Wrap the sliced chicken with dry starch.
4
Put the starch-wrapped chicken into the egg white and stick to the egg white as much as possible.
5
The chicken covered in egg white is then put into the breadcrumbs and rolled.
6
Heat the oil pan and add the chicken covered with bread crumbs, and fry it over medium to medium heat.
7
Fry until golden brown on both sides, remove and drain the oil, let cool, and cut into pieces.
8
Place the chopped chicken nuggets on a plate for later use.
9
Mix the lemon juice with appropriate amount of water and add sugar to boil (add sugar according to your preference), add wet starch to thicken.
10
Pour the sauce onto the chopped chicken nuggets.
11
You can also stick to the chicken nuggets instead of pouring the sauce on the chicken nuggets.Crispy lemon chicken nuggets Make Tips
Slice the chicken breast as thin as possible and keep the fried chicken meat low. If you don't have fresh lemons, you can use concentrated lemon juice or fruit essence instead.