Five-colour pickles
By VicentaLakin
When the chili came across the moment when it decided to stay together, the time of the baptism spread that resonance。
Recipe Recommendations
- lotus root 1 segment
- Red and green peppers 10 trees
- salt 50 grams
- water 100ml
- pepper 5 grams
- liquor 10ml
- sour and salty
- skills
- an hour
- simple
Steps for Five-colour pickles
1
Scratch the skin
2
Paprika washes clean dry water。
3
Put the peppers in the hole
4
Slice
5
Send it in the clean bowl。
6
The water is boiled with paprika onions and it's cold。
7
In the bowl where the chips are placed, the cover is sealed with a shampoo, and it's in the shade for one day and in the freezer for one day。
8
You can eat in two days。Five-colour pickles Make Tips
The Sichuan peppercorn water must be completely cooled before soaking the lotus root slices.