Sour duck
By VicentaLakin
It's a vegan, and the yellow skin looks like duck, so it's called a veggie duck. He invited me to dinner at a better restaurant in our county after he had been dating him alone for the first time. The most impressive thing was that he ordered a roasted duck, which was too expensive to eat. I am a man who is happy to eat, and who can make me happy to eat duck when he has no money or work, except to be moved to marry him later. We're all in the middle of the year, and we're in the middle of the day, so we're eating with edibles, and we're doing it for good health. This time, we've made a luminous duck to remember our lives。
Recipe Recommendations
- bean-robed coat 2 bunk
- potatoes one
- fungus 6-7 duo
- carrots half a
- Soak shiitake mushrooms 5-6 duo
- minced garlic appropriate amount
- edible oil small amount
- salt small amount
- pepper small amount
- soy sauce small amount
- soy sauce small amount
- oyster sauce small amount
- white sugar small amount
- water starch small amount
- Weijixian soy sauce small amount
- balsamic vinegar small amount
- chili oil small amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Sour duck
1
Get the materials ready. Moose and mushrooms will bubble early
2
Potatoes, mussels, mushrooms, carrots
3
Hot pots of hot oil
4
Joined with cut potato silks, mussels, carrots, mushrooms
5
Scrambled to six, little salt down, raw, peppered, boiled
6
You're gonna put the tofu coats on, put them on, fold them up and roll them up
7
Tofu rolls in the steam pan, five minutes after the water's out
8
If you don't put oil in the casserole, you'll get tofu, you'll have to fry it on both sides
9
Tastes like soy sauce, old smoke, vinegar, sugar, pelican oil, starch, chili oil to juice
10
Into the tofu rolls, the fire will bring out the cut