Punin
By VicentaLakin
The main thing about intestine powder is soup. Every time you go home, you take your kids out to eat。
Recipe Recommendations
- rice milk appropriate amount
- lean meat minced appropriate amount
- mushrooms appropriate amount
- dried radish appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- lettuce appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet potato powder water appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Punin
1
Cut the ready ingredients, separate onions and onions, and put some ketchup on the end of the meat, evenly salinized。
2
Let's get the mushrooms and radish dried up, then the garlic onions。
3
Scratch some garlic onion oil, pour the ketchup into the pot, put soy sauce on the salt, boil it, and refill it。
4
The map was the last time it was taken, this time it was not filmed, and the powdered rice and water for the intestine powder were replaced by the millet at 1:2。
5
The intestines were coated with oil and the water pan was released for half a minute。
6
Squeeze the rice on the plate, flatten it in the pot, and steam it for a minute。
7
Spill some meat, mushrooms, radish dry, go in with an egg, evaporate for one minute, and shed some onions。
8
It would have been nice if we could have steamed on the intestines next door, because the dishes were small, and they were handled well。
9
Scratch the powder on the side of the plate with plastic, board, soup, fragrance。
10
It's not a good look, though