Soy-deaf chicken

Recipe Recommendations

• chicken breast 2 blocks
• cashew appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• carrots a
• sweet sauce 2 tablespoons
• ginger appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Soy-deaf chicken

1

Prepare the raw materials. Chicken chest cuttin (2 centimetres small enough), carrot cuttin, used as decoration, ginger cutters, and immersed in water with ginger juice. Because of the absence of sweet sauce on hand, soybeans and a proper amount of sugar have been replaced and, if necessary, sweet sauce tastes more thick, and soy sauce is rare and colour is not as deep as noodle sauce。

2

Put a little oil in the pot and put a little fire on the cashew, so the cashews will be more corky, and I'll get a little bit hot。

3

Put oil in the pot, and make some sauce。

4

I'll put it in the cut meat and carrots and then cook wine, ginger juice, sugar. Because the noodle itself is salty, not salty. When the chicken's ripe, put in the fried cashew。

5

Zip, pop out。

Soy-deaf chicken Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Beijing cuisine
• Summer recipes