Chestnut
By VicentaLakin
The original purpose of buying the chestnuts was to pay off the debt — someone in Shanghai said last year that they were going to make him a “crumb chicken”, so they bought the chestnuts from the supermarket. But it took too long to make the whole chestnut. Then will the debt not be repaid? Maybe it depends on someone's performance。
- sweetening
- cook
- several hours
- ordinary
Steps for Chestnut
1
Get the chestnuts clean。
2
Cut it open on the shell, take it deeper, cut the fruit, but don't cut it in half. Put the open chestnut in the water, boil it for five minutes, and get cold water。
3
Strip the chestnut's hard crust, remove the skin from the meat, put it in the pot, and boil it with ice sugar and water for 20 minutes until the chestnut is ripe。
4
Put the chestnuts and the water in the cuisine and put the water in a paste. Put the chestnuts in the pot, and the fire heats。
5
With the loss of moisture, the chestnuts continue to burst into bubbles and be careful to burn. And scrape the chestnuts off the pot with shovels。
6
The water was almost gone, and the butter was put in, and the oil was spilled。
7
Good chestnut. It can be made or eaten directly。Chestnut Make Tips
When stir-frying the filling, the chestnut paste keeps bubbling up and splashing out. I got burned several times! Be careful.