White radish and fried beans
By VicentaLakin
While living in secondary school, sometimes returning home with food is a white radish dry and a little radish, the taste of the radish drying is still so familiar and friendly despite all these years. So much work is now done, and every year my mother is told to get some radish dry。
- salty and fresh
- fried
- ten minutes
- simple
Steps for White radish and fried beans
1
Because of the slowness of the soybeans, the oil in the pot, the heat, the fried soybeans, the peeling of the soybeans, the fact that water is not enough for the soybeans, the fire. Let the water boil, salt it. Load it, spare it。2
Fill up the pot, heat it up, fry the scrawny meat, let the scrawny meat change color, and join the dry radish radishes in the fire. "Put some salt on the basis of white radish dry salt."3
You can add hot peppers to your friend who likes to eat hot. Turn off the fire, load up。