♪ Lost love, red meat ♪
By VicentaLakin
I had a friend, I talked to a girlfriend, but I didn't like her. When she left, she wrote him a letter and the whole letter was bullshit, but at the end of the letter, the girl wrote the whole red meat thing, saying that from now on, you wanted red meat, and you did it。
Recipe Recommendations
- pork belly 1KG
- millet pepper of 5
- pepper appropriate amount
- oil a little
- salt a little
- cooking wine half a spoonful
- Jiang appropriate amount
- white sugar two spoonfuls
- onion half a
- garlic of 3
- soy sauce 1 scoop
- salty and sweet
- burn
- an hour
- ordinary
Steps for ♪ Lost love, red meat ♪
1
Five flowers and water
2
The peppers are cut
3
Ginger slices. Garlic chops
4
Five flowers, Chettin, don't be too big to eat。
5
Oiled, put in white sugar, spent a little bit of it in the draught, put in ginger, garlic petals, peppers。
6
It's just a little salt, soy sauce, etc. With water, meat and soup on the same horizontal line, cover the top of the pot, with a small flamingo of 30 minutes. Taste it yourself. Is it good enough for you
7
Fire, juice, taste, light salt. Load the plate, spill the cut onions or fragrance。♪ Lost love, red meat ♪ Make Tips
Regarding this Heartbreak Braised Pork, there was originally an article titled "Xiaoye Lost It Too Late" that I cannot post here; you can add the "Huaxianzifood" (Flower Fairy Kitchen) WeChat official account to read it. When blanching, if you aren't sure if the meat is fully cooked, poke it with a chopstick; if it goes through easily, it is done. When cutting into cubes, remember not to make them too large, as larger pieces won't absorb the flavor well and can become greasy. When adding the sugar, remember to stir it frequently to prevent it from sticking to the pan.