Black rice toast
By VicentaLakin
Recipe Recommendations
- black rice 25 grams
- bread flour 280 grams
- yeast 3 grams
- fine sugar 17 grams
- milk powder 11 grams
- water
- butter 17 grams
- salt 5 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Black rice toast
1
Black rice is washed and immersed in water for more than five hours。
2
The excess water of the bubble rice is poured out of reserve, and the appropriate amount of water is evaporated。
3
Bread materials (except butter) are added to the full stage when they are rubbed together to remove the film。
4
Add evaporated black rice, rounded and fermented to 2.5 times larger in the basin。
5
When the fermented noodles are ventilated, they are split into two, rounded and covered with laxity for 15 minutes。
6
Take a noodle, press it, long。
7
Turning over, turning both sides to the middle, again flattening, longing, thinning, curling up。
8
It's fermented in a toast。
9
When fermented to full nine, the lid was covered。
10
The oven is preheated, up and down, 210 degrees, bottom floor, about 45 minutes。
11
It's deliciousBlack rice toast Make Tips
When steaming black rice, use a little less water; just enough to cover the rice is sufficient. The steamed black rice will have a chewier texture.