Steamed eggs with clams
By AlexaWiza
Ingredients: salt,flower buds,sesame oil,soy sauce,boiled water,firewood eggs
Recipe Recommendations
- firewood eggs 2-3 pieces
- flower buds a little
- boiled water appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Steamed eggs with clams
1
Ingredients: 2 - 3 firewood eggs, a little clams, appropriate amount of plain water seasoning: appropriate amount of salt, soy sauce, sesame oil
2
Soak the clams in light salt water in advance to spit out the sand, and rinse the shells with a brush.
3
Blanch the clams in a boiling water pot until the shells open, remove and drain.
4
Use scissors to remove the tip and shell parts of the clams, and discard the rest.
5
Break the eggs and add a little salt to beat.
6
Whisk well and sieve to remove the egg foam.
7
Add boiled water twice as much as the egg mixture. (or warm water)
8
Add the clams meat and stir well.
9
Cover with plastic wrap and use a toothpick to tie a few small eyes. Put cold water into a steamer and steam for 10-15 minutes. Pour sesame oil, soy sauce, and sprinkle chopped chives according to each person's taste.